Rut the Deer Process

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

3 ways to safely defrost ground beef

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.

The Best High-Protein Meats

Lean protein guide with high-protein meats and tips for a high-protein diet. Great for Paleo, Keto, or counting macronutrients.

How to Butcher an Entire Pig: Every Cut of Pork Explained

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, …

Tools You Need to Process Deer

Here are the tools I use and tips I can offer for anyone who wants to process wild game at home, whether it's deer, elk, wild pigs or whatever.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.

Slab Of Meat Is Still Twitching As It's Hung In A Shop

The Must-Have List for Meat Processors & Protein Companies

The proteins industry is one of the most complex industries from a manufacturing perspective. It is driven by consumer demand and the unique problems associated with a push supply chain. Planners/schedulers often must deal with raw material that arrives at the dock every day, including live animals, (cattle, sheep, pork, fish, etc.). The challenge is to match this push supply to the current demand while minimizing…

The Most Idiot-Proof Way to Cook a Steak

Shoppers could soon have difficulty finding their steak’s origin

WASHINGTON >> Shoppers could soon have a harder time finding out where their red meat comes from.

Learning which meat makes the grade

If you’re planning on serving a roast this holiday season, cooking up some steaks, or even just making meatloaf, you might want to understand a bit about sometimes confusing meat choices

Butcher Slang 101: How to Talk Like a Professional Meat Chopper

You don't have to be a deer in the headlights at the butcher counter. Here are key words and nicknames to help your initiation into the carnivore's club.

How To Deer-Proof Your Garden

If deer get into your garden, they can chew your hard work all the way down to the nub in just a few bites.